Our Menus are created with great care.  
Nutrition is such an important factor in a child's development.  
For this reason, we strive to use only the finest ingredients in our recipes.  
We order all produce fresh from the farmers market and grow all the herbs that we can in our very own garden.

Please be aware that because menus are posted in advance, minor changes may be made due to ingredients available.  Please be sure to review the weekly menu posted in the school office on a daily basis!


Lutz Learning Center’s Menu

Week of December 26, 2011

 

Breakfast:

Tuesday:  Cereal with milk & 100% Juice to drink

Wednesday: Pancakes, fruit & 2% milk to drink

Thursday: Breakfast Burrito served with 2% milk

Friday: English muffin with Jelly & Cream Cheese with 100% Juice to drink

Lunch: (all lunches served with 2% milk)

Tuesday: Grilled Cheese Sandwich served with Sliced Apples & Carrots 

Wednesday: Lasagna with Meat Sauce, Garden Salad & Peaches

Thursday: Beef Stroganoff served with Green Beans

Friday: Veggie Pizza with Applesauce

Snack:

Tuesday: Pretzels & Goldfish Crackers with 100% Juice

Wednesday:  Graham Crackers with 2% Milk

Thursday: Bread Pudding with Ice Cream

Friday: Orange Slices

Created with love & care by

Ms Maritza

Lutz Learning Center’s Menu

Week of January 2, 2012

 

Breakfast:

Tuesday:  Cereal with milk & 100% Juice to drink

Wednesday: Oatmeal with Bananas & 2% milk to drink

Thursday: English muffin with Jelly & Cream Cheese with 100% Juice to drink

Friday: Cinnamon Roll served with 100% Juice

Lunch:(all lunches served with 2% milk)

Tuesday: Macaroni & Cheese, Mixed Veggies, & Applesauce

Wednesday: Meatloaf, Stuffing, & Green Beans 

Thursday: Tortellini with Chicken & Veggies, Peaches

Friday: Homemade Tomato Soup, Egg Salad Sandwich, Sliced Apples

Snack:

Tuesday: Graham Crackers with 2% Milk

Wednesday: Jello & Whipped Cream with 2%

Thursday: Yogurt with Fruit

Friday: Homemade Oatmeal Raisin Cookies with 2% Milk

Created with love & care by

Ms Maritza

Lutz Learning Center’s Menu

Week of January 9, 2012

Breakfast:

Monday: Cheesy English Muffin with 100% Juice

Tuesday: Waffles with Bananas & 2% Milk

Wednesday: Scrambled Eggs with Toast & 100% Juice

Thursday: Cinnamon Raisin Bread with 2% milk

Friday: Cereal with milk & 100% Juice to drink

Lunch: (all lunches served with 2% milk)

Monday: Sloppy Joes with Carrots & Sliced Apples 

Tuesday: Roast Turkey, Mashed Potatoes, Peas& Carrots 

Wednesday: Chicken & Mushroom Casserole, Green Beans, Applesauce

Thursday: Broccoli-Cheddar Soup, Sliced Carrots & Apples

Friday: Chicken Stir-Fry w/Veggies, Fresh Fruit

Snack:

Monday: Graham Crackers with 2% Milk

Tuesday: Zucchini/Carrot Cake with 2% Milk

Wednesday:  Ice Cream

Thursday: Cream Puffs & 100% Juice

Friday: Apple Slices                       Created with love & care by Ms Maritza

Lutz Learning Center’s Menu

Week of January 16, 2012

Breakfast:

Monday: Cereal with milk & 100% Juice to drink

Tuesday: Pancakes with Fruit & 2% Milk

Wednesday: Glory Muffins & 2% Milk

Thursday: Cinnamon Oatmeal with 100% Juice

Friday: English Muffin with Cream Cheese, Jelly & 100% Juice

Lunch: (all lunches served with 2% milk)

Monday: Spaghetti with Meat Sauce, Garden Salad, Bread

Tuesday: Baked Chicken, Green Beans, & Peaches 

Wednesday: Turkey Veggie Soup w/ Crackers, Applesauce

Thursday: Baked Ham, Sweet Potatoes, Green Beans

Friday: Veggie Pizza with Fruit Salad 

Snack:

Monday: Fresh Fruit with 2% Milk

Tuesday: Apple Cinnamon Bars with 2% Milk

Wednesday:  Trail Mix with 2% Milk

Thursday: Jello with Whipped Topping

Friday: Apple Crisp w/ Ice Cream

          Created with love & care by Ms Maritza

Lutz Learning Center’s Menu

Week of January 23, 2012

Breakfast:

Monday: Cereal with milk & 100% Juice to drink

Tuesday: Scrambled Egg w/Cheese, Toast & 100% Juice

Wednesday: Yogurt with Fruit & 2% Milk

Thursday: Cheese Toast with 100% Juice

Friday: Bagel with Cream Cheese, Jelly & 100% Juice

Lunch: (all lunches served with 2% milk)

Monday: Grilled Ham & Cheese Sandwich, Fruit Salad 

Tuesday: Pork Loin w/Yellow Rice, Mixed Veggies, Applesauce

Wednesday: Ground Beef Spiral Bake with Green Beans 

Thursday: Chicken Parmesan, Garden Salad, Bread 

Friday: Chili w/Beans, Nacho Chips, Peaches

Snack:

Monday: Strawberry Yogurt w/Granola, 100% Juice

Tuesday: Chocolate Chip Cookie Bar with 2% Milk

Wednesday:  Pretzels with 100% Juice

Thursday: Fruit Pizza with 2% Milk

Friday: Goldfish Crackers with 100% Juice

          Created with love & care by Ms Maritza

Lutz Learning Center’s Menu

Week of January 30, 2012

Breakfast:

Monday: Cereal with milk & 100% Juice to drink

Tuesday: Oatmeal & Raisin Muffin & 100% Juice

Wednesday: Scrambled Egg & Toast with 100% Juice

Thursday: Cereal with milk &  100% Juice

Friday: French Toast  & 100% Juice

Lunch: (all lunches served with 2% milk)

Monday: Chicken Salad w/Crackers & Peaches

Tuesday: Taco Macaroni with Peas & Applesauce 

Wednesday: Lemon Teriyaki Chicken w/Rice & Mixed Veggies 

Thursday: Homemade Tomato Soup, Grilled Cheese Sandwich, Fruit  

Friday: Veggie Lasagna, Garden Salad, Fruit Cocktail 

Snack:

Monday: Fresh Fruit & 2% Milk

Tuesday: Strawberry Shortcake w/Ice cream

Wednesday:  Popcorn & Pretzels with 100% Juice

Thursday: Vanilla Pudding with 100% Juice

Friday: Cranberry Scones with 2% Milk

          Created with love & care by Ms Maritza

Lutz Learning Center’s Menu

                                       Week of February 6, 2012            

Breakfast:

Monday: Cinnamon Oatmeal & 2% Milk

Tuesday: Scrambled Egg with Toast & 100% Juice

Wednesday: Homemade Waffles with Banana & 2% Milk

Thursday: English Muffin with Jelly & Cream Cheese 100% Juice

Friday: Cereal & Milk with 100% Juice 

Lunch: (All lunches served with 2% Milk)

Monday: Ham & Cheese Wraps with Tomato & Cucumber Salad with peaches 

Tuesday: Chicken Pot Pie with Veggies & Potatoes with Sliced Apples

Wednesday: Picadillo over Rice with Peas & Carrots and Sliced Oranges

Thursday: Chicken Noodle Soup with Crackers & Applesauce

Friday: Beefy Nachos with Lettuce & Tomato & Fresh Fruit

Snack:

Monday: Graham Crackers with 2% Milk

Tuesday: Strawberry Shortcake with 2% Milk

Wednesday: Cinnamon-Raisin Roll-ups with 100% Juice

Thursday: Pumpkin Squares with 2% Milk

Friday: Ritz Crackers with Cheese & 100% Juice

Created with love & care by Ms Maritza

Lutz Learning Center’s Menu

                                      Week of February 13, 2012           

Breakfast:

Monday: Cheesy English Muffin & 100% Juice

Tuesday: Breakfast Burrito with 2% Milk

Wednesday: Blueberry Muffins with 2% Milk

Thursday: Yogurt with Fruit & 100% Juice

Friday: Honeynut Cheerios with 2% Juice

Lunch: (All lunches served with 2% Milk)

Monday: Meatloaf with Mashed Potatoes, Green Beans & Applesauce

Tuesday: Chicken Cesar Salad with Toasted Pita Bread & Peaches

Wednesday: Grilled Cheese Sandwiches with Carrot Sticks & Dip & Fresh Fruit

Thursday: Beef Vegetable Soup & Crackers with Sliced Apples

Friday: Chicken Alfredo with Pasta with Peas

Snack:

Monday: Trail Mix with 100% Juice

Tuesday: Chocolate Cake with 2% Milk

Wednesday: Vanilla Wafers & Pudding

Thursday: Orange slices with Goldfish & 100% Juice

Friday: Fresh Fruit Salad with 2% Milk

Created with love & care by Ms Maritza

Lutz Learning Center’s Menu

                                      Week of February 20, 2012           

Breakfast:

Tuesday: English Muffin with Jelly & Cream Cheese & 100% Juice

Wednesday: Peaches N Cream Oatmeal with 2% Milk

Thursday: Cinnamon Rolls with 2% Milk

Friday: Cereal & Milk with 100% Juice

 

Lunch: (All Lunches served with 2% Milk)

Tuesday: Macaroni & Cheese with Peas & Carrots & Sliced Apples

Wednesday: Chicken & Rice with Mixed Veggies & Peaches

Thursday: Cheese Burger Soup with Crackers & Pickles

Friday: Tuna Sandwich with Fresh Fruit & Nacho Chips

Snack:

Tuesday: Cinnamon Popcorn with Raisins & 100% Juice

Wednesday: Graham Crackers with 100% Juice

Thursday: Chocolate Mousse with 2% Milk

Friday: Homemade Carrot Cake with 2& Milk

 

Created with love & care by Ms Martiza

Lutz Learning Center’s Menu

                                      Week of February 27, 2012           

Breakfast:

Monday: Honeynut Cheerios with 2% Juice

Tuesday: Yogurt with Fruit & 2% Milk

Wednesday: Muffin Surprise with 2% Milk

Thursday: Strawberry Banana Smoothie with Vanilla Wafer & 100% Milk

Friday: English Muffin with Egg & Cheese with 100% Juice

Lunch: (All lunches served with 2% Milk)

Monday: Chicken Quesadillas and Fresh Fruit

Tuesday: Chili with Cornbread and Applesauce

Wednesday: Vegetable Lasagna with Toss Salad

Thursday: Cheesy Tater-topped Casserole, Peaches & Green Beans

Friday: Meatball Pizza with Sliced Apples

Snack:

Monday; Ice Cream with Sprinkles & 2% Juice

Tuesday: Snack Surprise Muffin with 2% Milk

Wednesday: Pretzel Sticks with 100% Juice

Thursday: Homemade Chocolate Chip Cookies with 2% Milk

Friday: Goldfish Crackers with 100% Juice

Made with love & care by Ms Martiza

 

 


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