Friday: Shepherd's Pie with Mixed Veggies & Mashed Potatoes , with 2% Milk to drink. 

Snack:

Monday: Chex Mix & 100% juice

Tuesday: Chef Tom's Homemade Peanut BETTER Cookies

This classified  recipe is marked "Top Secret" because it is combines wheat germ, rolled oats, and sunflower seeds for a delicious  cookie, only better, served with 2% Milk.

Wednesday: Mexicali Popcorn with 100%  juice

Thursday: Fresh Watermelon

Friday: Cookies & Cream Ice Cream

Lutz Learning Center's

Week Four Menu – August 9th

Breakfast:

Monday: Honey Nut Cheerios in 2% Milk, with 100% Juice to drink.

Tuesday: Homemade Pancakes and Fruit , served with 2% Milk to drink.

Wednesday: Peanut Butter & Jelly on English Muffins, served with Juice.

Thursday: Yogurt and Fruit Parfait with 100% Juice to drink.

Friday: Honey Nut Cheerios in 2% Milk with 100% Juice to drink.

Lunch:.

Monday: Homemade Macaroni & Cheese, with a Fresh Fruit Salad & Green Peas

served with 2% Milk to drink.

Tuesday Picadillo on Brown Rice with a Garden side Salad served with  2% Milk.

Wednesday: Cheese Quiche with Broccoli & Applesauce,  served with 2% Milk.

Thursday: Angel hair Pasta with Fresh Tomato Sauce and a side of Mixed Vegetables, served with 2% Milk.

Friday: Soft Taco with Beef, Cheese, Lettuce, and Tomato with a side of Fresh Carrots,

served with 2% Milk .

Snack:

Monday: Cinnamon Applesauce

Tuesday: Oatmeal Brownies with milk

Wednesday: PBJ Pockets

Peanut Butter and Jelly rolled in a Soft Tortilla, served with 2% Milk.

Thursday: Bread Pudding

Made with bread crust, eggs, and cinnamon, served with 100% Juice.

Friday: Homemade Banana Pudding with Nilla Wafers

Homemade pudding made with fresh bananas on a Nilla Wafer crust topped with whipped cream .

Lutz Learning Center's

Week Five Menu – August 16th

Breakfast:

Monday: Honey Nut Cheerios in 2% Milk with 100% Juice to drink.

Tuesday: Homemade Fruit Muffin with 2% Milk to drink.

Wednesday: Cinnamon Raisin Bread with 2% Milk to drink.

Thursday: Homemade Waffles and fresh fruit with 2% Milk to drink.

Friday: Honey Nut Cheerios in 2% Milk with 100% Juice to drink.

Lunch:

Monday: Macaroni and Cheese with a side of Green Peas and Fruit Salad, with 2% Milk to drink.

Tuesday: Spinach & Cheese Lasagna with a side of Mixed Vegetables, with 2% Milk to drink.

Wednesday: Meatballs served on top of Mashed Potatoes and Gravy with a side of Green Beans, with 2% Milk to drink.

Thursday: Cheesy Chicken Casserole with Steamed Broccoli, Carrots and Cauliflower, with 2% Milk to drink.

Friday: Beef  & Gravy served on a bed of Garlic Mashed Potatoes and Chives with a side of Almondine Green Beans, with 2% Milk to drink.

Snack:

Monday: Bountiful Banana Split

Vanilla  Ice Cream served with Chopped, Fresh Bananas, and topped with Whipped Cream, Chocolate Syrup,

and your child's choice of treasure topping.

Tuesday: Chex Trick

A whimsical snack mix made with Chex Cereal, M&M's, and Pretzels, served with 100% Juice.

Wednesday: The Best Ever Carrot Cake

Fresh baked carrot cake, served with 2% Milk.

Thursday: Fresh Fruit

Served with 2% Milk.

Friday: Summer's Over Party

Lutz Learning Center's

Week Six Menu - Aug 23

Breakfast:

Monday: Honey Nut Cheerios in 2% Milk with 100% Juice to drink.

Tuesday: Homemade Banana Bread with 2% Milk to drink.

Wednesday: Scrambled Eggs and Toast with 100% juice to drink.

Thursday: Cinnamon Oatmeal  with 100% juice to drink.

Friday: Honey Nut Cheerios in 2% Milk with 100% Juice to drink.

Lunch:

Monday: Turkey & Cheese Sandwich served with fresh banana, with 2% Milk to drink.

Tuesday: Beef Goulash (lean ground beef, macaroni, tomato & cheese) and Green beans, with 2% Milk to drink.

Wednesday: Homemade Cheese Pizza served with a Garden Salad, with 2% Milk to drink.

Thursday: Chicken Pot Pie with Mixed Vegetables and a side of Peaches, with 2% Milk to drink.

Friday: Ham & Cheese Tortilla Roll-up served with Applesauce, with 2% Milk to drink.

Snack:

Monday: Homemade Peanut Butter Cookies, served with 2% milk.

Tuesday: Pretzels , with 100% Juice to drink.

Wednesday: Popcorn with Raisins, served with 100% juice.

Thursday: Cheese Cubes with Crackers, served with 100% juice..

Friday: Mixed Fruit Cup, served with 2% Milk.

Lutz Learning Center's  

Week One Menu – August 30

Breakfast:

Monday: Heart Smart Cheerios in 2% Milk with 100% Juice to drink.

Tuesday: Homemade Pancakes with 100% juice to drink.

Wednesday: PBJ's on Toast and 2% Milk to drink.

Thursday: Homemade Strawberry Muffins with 2% Milk to drink.

Friday: Heart Smart Cheerios in 2% Milk with 100% Juice to drink.

Lunch:

Monday: Black Beans served with a side Salad and Cuban Bread, with 2% Milk to drink.

Tuesday: Tuna Salad and Tomato/Cucumber Salad with Crackers, and 2% Milk to drink.

Wednesday: Chicken Stir-Fry with Asian Veggies over Rice and Pineapple Chunks, with 2% milk to Drink.

Thursday: Little Smokies Sausage with BBQ Sauce, Green Beans & Corn, with 2% Milk to drink.

Friday: Pirate Chili Mac with Mixed Veggies, with 2% Milk to drink.

Snack:

Monday: Fresh Carrots with Ranch Dip, served with 2% milk .

Tuesday: Homemade Oatmeal cookies, served with 100% juice.

Wednesday: Fresh Cantaloupe, served with 2% Milk.